Who and What's stopping that You can – and should – eat healthy food at the office
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July 1 to 5 is Corporate Wellness Week in South Africa and the spotlight is on our habits and well being in the workplace.
FOR the majority of us, working life involves sitting at a desk for at least eight hours and eating nearly half of our daily meals and snacks during work hours. This means that the food choices we make on the job could have a significant impact on our overall health and, in turn, our productivity.
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Making healthy food choices at work is often very difficult. The simplest step to help you and your colleagues make healthy food choices at work is simply to make healthy choices available. Urge your employers to stock healthier alternatives in vending machines, kiosks and the canteen. Make healthy snacks available.
Packing a lunch box is not just for school kids, in fact it’s an incredibly valuable habit to take into adulthood.
Preparing your own lunch gives you full control over what you eat during the day and it will also help you to curb the urge to visit the nearest vending machine or shop to buy unhealthy meals and snacks.
When packing your lunch box or plating your meal at the staff canteen, make sure to keep an eye on your portion sizes. You should plate enough that you feel full afterwards, which keeps you from snacking too much in the afternoon, yet not so much that you are overeating or wasting food. Make sure to also balance your portions of different food groups.
Stay hydrated throughout the day, which will not only allow you to feel more alert, but will also ensure that you don’t misinterpret thirst as hunger.
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