Such a great, scary movie and perfect for Halloween. And such great words to live by: all work and no play is a dull way to go. At Truckee-Donner Recreation & Park District we embrace that philosophy and this time of year we tend to swing a little more toward the "play" and less toward the "work."
Ingredients:
1/2 Cup Quaker Oats (Quick or Old Fashioned)
1 / 4 Cup canned pumpkinpuree
2 Teaspoon brown sugar
1 Teaspoon vanilla extract
2 Tablespoon graham crackers, crumbled
1 Tablespoon whipped cream cheese
1 Tablespoon chopped pecans
Preparation: Prepare oatmeal as usual. Stir in pumpkinpuree, brown sugar, pumpkin spice, and vanilla. Top with crumbled graham crackers, a dollop of whipped cream cheese, and sprinkle with chopped pecans.
The administration office is draped in cobwebs, there's a full sign-up sheet for the annual costume contest, and our pre-school children are counting the days until their Halloween Parade. For a huge treat make it to downtown Truckee on Friday, Oct. 27, to catch the kids in action. Cutest Mayberry RFD moment ever. The parade starts at 6 p.m. sharp at the Train Depot and everyone is welcome. Dress up your children and jump on in!
So much going on, barely time to eat. (LOL) This recipe comes from Quaker Oats in New York City. Knowing our clientele are a health-conscious group, who also bend the rules here and there, they have taken our athletes go-to staple of oatmeal, added equally nutritious pumpkin and some seasonal flare. So delicious we have added a "Q" to our name as a thank you to Quaker Oats. The "Q" is temporary, but the recipe's a keeper.
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