TRUMANSBURG — Sweet Land Farm will host its first dinner of the season July 16, featuring a menu prepared by Executive Chef Gentry Morris of The Rook and Farm Owner Heather Sandford of The Piggery.
Every bite will be paired with wine and handcrafted cider from Atwater Estate Vineyards, Billsboro Winery and Redbyrd Orchard Cider.
The cost is $85 (all inclusive). A reception starts at 5 p.m., with dinner served at 6 p.m. Sweet Land Farm is at 9732 Route 96.
All proceeds will benefit Healthy Food For All, a nonprofit Community Supported Agriculture program that makes fresh produce accessible to community members with limited income, and supports local, organic family-owned farms.
Reservations are required and seating is limited. Tickets are available at healthyfoodforall.org/event/sweet-land-farm-dinner or by calling (607) 319-6417.
Source: http://www.fltimes.com/lifestyle/sweet-land-farm-dinner-to-benefit-healthy-food-for-all/article_cb9249e4-631d-11e7-831b-1b03cf252333.html
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