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| Freepik.com |
Using buckwheat, besan flour, cacao and almond milk, these gluten-free pancakes are hearty and decadent, and are served with fresh banana, macadamia date caramel and chocolate vanilla sauce.
Sounds to good to be true? Give these a whirl to find out.
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Fluffy chocolate, gluten-free pancakes with fresh banana and caramel sauce made using macadamia nuts and soft fresh medjool dates. Yes, this recipe is chocolate caramel banana-y bliss.

